Words from a Father

Husband of One, Father of Four

Tag: documentary

511. Quote: On Developing Taste, From the Film “Jiro Dreams of Sushi”

In order to make delicious food, you must eat delicious food. The quality of ingredients is important, but you need to develop a palate capable of discerning good and bad. Without good taste, you can’t make good food. If your sense of taste is lower than that of the customers, how will you impress them?

—From the film “Jiro Dreams of Sushi”

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510. Quote: On Commitment and Perseverance from “Jiro Dreams of Sushi”

“These days, the first thing people want is an easy job. Then, they want lots of free time. And then, they want lots of money. But they aren’t thinking of building their skills.”

“When you work for Jiro, he teaches you for free. But, you have to endure ten years of training. If you persevere for ten years, you will acquire the skills to be recognized as a first-rate chef. It’s sad that there are no very young apprentices at Jiro’s. Taking ten years to learn the necessary skills is a long time compared to other fields of work.”

—From the film “Jiro Dreams of Sushi”

509. Five Attributes of a Great Chef, from the film “Jiro Dreams of Sushi”

“A great chef has five attributes.

1. They take their work very seriously, and consistently perform at the highest level.

2. They aspire to improve their skills.

3. Cleanliness: If the restaurant doesn’t feel clean, the food isn’t going to taste good.

4. Impatience: They are better leaders than collaborators.

5. A great chef is passionate.

Jiro has all five of these attributes. He’s a perfectionist.”

—From the film “Jiro Dreams of Sushi”

333. Quotes: Hal Riney on Committees

“I would rather deal with a tyrant any day than a committee. Committees, as a general rule, aren’t willing to take chances, which is why you have a committee in the first place — so you can share the blame.”

—Hal Riney, interview from the documentary Art & Copy (August 2009)

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